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Clinical trial

An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture

NCT05185765 is registered in ClinicalTrials.gov with Wageningen University as lead sponsor.

NCT NCT05185765
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Registry record

As filed in ClinicalTrials.gov.

Title
An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture
Lead sponsor
Wageningen University
Phase
Not applicable
Overall status
Completed
Start date
October 25, 2021
Completion date
December 3, 2021
Enrollment
36 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

eating behavior