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Clinical trial

To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles

NCT05504044 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.

NCT NCT05504044
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Registry record

As filed in ClinicalTrials.gov.

Title
To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles
Lead sponsor
Singapore Institute of Food and Biotechnology Innovation
Phase
Not applicable
Overall status
Completed
Start date
October 25, 2019
Completion date
January 18, 2023
Enrollment
15 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

cardiovascular diseases, metabolic disease