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Clinical trial

Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake

NCT05561426 is registered in ClinicalTrials.gov with Wageningen University as lead sponsor.

NCT NCT05561426
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Registry record

As filed in ClinicalTrials.gov.

Title
Sustained Effect of Food Texture of Ultra-processed Foods on Energy Intake
Lead sponsor
Wageningen University
Phase
Not applicable
Overall status
Completed
Start date
February 13, 2023
Completion date
April 14, 2023
Enrollment
20 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

eating behavior