Clinical trial
The Impact of the Extrusion Process During Dietary Protein Production on in Vivo Postprandial Amino Acid Availability
NCT05584358 is registered in ClinicalTrials.gov with University of Exeter as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- The Impact of the Extrusion Process During Dietary Protein Production on in Vivo Postprandial Amino Acid Availability
- Lead sponsor
- University of Exeter
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- February 2, 2022
- Completion date
- August 31, 2023
- Enrollment
- 9 (actual)
- Sites
- 2
Conditions
As the registry lists them; a condition with its own page is linked.
postprandial plasma amino acid availability