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Clinical trial

Effects of Less-processed Whole Grain Bread Products (Wheat and Fortified With Legumes) on Postprandial Glucose and Subsequent Metabolic Responses.

NCT05691686 is registered in ClinicalTrials.gov with Harokopio University as lead sponsor.

NCT NCT05691686
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Less-processed Whole Grain Bread Products (Wheat and Fortified With Legumes) on Postprandial Glucose and Subsequent Metabolic Responses.
Lead sponsor
Harokopio University
Phase
Not applicable
Overall status
Completed
Start date
January 16, 2023
Completion date
October 31, 2023
Enrollment
18 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

postprandial hyperglycemia