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Clinical trial

Impact of Convenience on Consumption of Intact Novel Whole Grains: A Comparison Between Ready-to-Eat and Dried Conditions

NCT06160258 is registered in ClinicalTrials.gov with Washington State University as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
Impact of Convenience on Consumption of Intact Novel Whole Grains: A Comparison Between Ready-to-Eat and Dried Conditions
Lead sponsor
Washington State University
Phase
Not applicable
Overall status
Completed
Start date
February 2, 2024
Completion date
May 22, 2024
Enrollment
42 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

diet habit, diet, healthy, health behavior