Clinical trial
Impact of Convenience on Consumption of Intact Novel Whole Grains: A Comparison Between Ready-to-Eat and Dried Conditions
NCT06160258 is registered in ClinicalTrials.gov with Washington State University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Impact of Convenience on Consumption of Intact Novel Whole Grains: A Comparison Between Ready-to-Eat and Dried Conditions
- Lead sponsor
- Washington State University
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- February 2, 2024
- Completion date
- May 22, 2024
- Enrollment
- 42 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
diet habit, diet, healthy, health behavior