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Clinical trial

The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations in Individuals With Obesity and Normal-Weight: A Randomized Controlled Trial

NCT06288178 is registered in ClinicalTrials.gov with Ege University as lead sponsor.

NCT NCT06288178
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations in Individuals With Obesity and Normal-Weight: A Randomized Controlled Trial
Lead sponsor
Ege University
Phase
Not applicable
Overall status
Completed
Start date
December 19, 2022
Completion date
February 20, 2023
Enrollment
103 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

blood glucose, bread, glycemic index, obesity