Skip to content
Pharma Observatory a Scientist.com platform

Clinical trial

The Effect of Consuming Grass Finished Lamb Meat on Omega-3 Blood Response Among Healthy Consumers

NCT06607354 is registered in ClinicalTrials.gov with Queen's University, Belfast as lead sponsor.

NCT NCT06607354
Email me this page as a PDF

Search trials, sites, companies and investigators, and follow each one to the others. Individual plan, $249/seat/mo. Card required.

Get the NCT06607354 report as a PDF

The PDF carries up to 50 rows of each section, where the page shows the first few, with the sources listed. Enter a work email and confirm it from the message we send, and the report follows by email.

Registry record

As filed in ClinicalTrials.gov.

Title
The Effect of Consuming Grass Finished Lamb Meat on Omega-3 Blood Response Among Healthy Consumers
Lead sponsor
Queen's University, Belfast
Phase
Not applicable
Overall status
Completed
Start date
June 20, 2019
Completion date
December 13, 2019
Enrollment
34 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

healthy