Clinical trial
Acute Effects of Plant-based Meat Alternatives Made From Pea, Wheat or Soy Protein in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Women and Men
NCT06618729 is registered in ClinicalTrials.gov with University of Bonn as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Acute Effects of Plant-based Meat Alternatives Made From Pea, Wheat or Soy Protein in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Women and Men
- Lead sponsor
- University of Bonn
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- October 31, 2024
- Completion date
- May 28, 2025
- Enrollment
- 20 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
plasma amino acid appearance and disappearance, postprandial metabolic events