Clinical trial
Sensory Evaluation of Chinese Specialty Foods
NCT06736834 is registered in ClinicalTrials.gov with Zhejiang University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Sensory Evaluation of Chinese Specialty Foods
- Lead sponsor
- Zhejiang University
- Phase
- Not applicable
- Overall status
- Not yet recruiting
- Start date
- December 18, 2024
- Completion date
- December 30, 2024
- Enrollment
- 120 (estimated)
- Sites
- Not reported
Conditions
As the registry lists them; a condition with its own page is linked.
dietary preferences, healthy individuals, sensory evaluation