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Clinical trial

Impact of Soy Processing Methods on Clinical Allergenicity (Short Title: Soy Processing and Food Allergy)

NCT07485699 is registered in ClinicalTrials.gov with University of Zurich as lead sponsor.

NCT NCT07485699
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Registry record

As filed in ClinicalTrials.gov.

Title
Impact of Soy Processing Methods on Clinical Allergenicity (Short Title: Soy Processing and Food Allergy)
Lead sponsor
University of Zurich
Phase
Not applicable
Overall status
Not yet recruiting
Start date
May 31, 2026
Completion date
August 31, 2029
Enrollment
55 (estimated)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

soy allergy