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Clinical trial

The Effects of Intact and Hydrolyzed Yellow Pea Protein on Food Intake, Glycemic Response, and Subjective Appetite in Healthy Young Men.

NCT01298154 is registered in ClinicalTrials.gov with University of Toronto as lead sponsor.

NCT NCT01298154
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effects of Intact and Hydrolyzed Yellow Pea Protein on Food Intake, Glycemic Response, and Subjective Appetite in Healthy Young Men.
Lead sponsor
University of Toronto
Phase
Phase 1
Overall status
Completed
Start date
July 31, 2009
Completion date
February 28, 2011
Enrollment
26 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

diabetes prevention, obesity prevention