Clinical trial
Bioavailability of Casein-bound Vitamin D From Fortified Cheese and Its Effects on the Well-being of the Institutionalized Elderly
NCT01555424 is registered in ClinicalTrials.gov with University of Toronto as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Bioavailability of Casein-bound Vitamin D From Fortified Cheese and Its Effects on the Well-being of the Institutionalized Elderly
- Lead sponsor
- University of Toronto
- Phase
- Not applicable
- Overall status
- Unknown status
- Start date
- February 29, 2012
- Completion date
- April 30, 2012
- Enrollment
- 28 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
the focus is to assess 25-hydroxyvitamin d levels and well-being