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Clinical trial

Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROTEIN STUDY

NCT01898351 is registered in ClinicalTrials.gov with University of Aberdeen as lead sponsor.

NCT NCT01898351
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Registry record

As filed in ClinicalTrials.gov.

Title
Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROTEIN STUDY
Lead sponsor
University of Aberdeen
Phase
Not applicable
Overall status
Completed
Start date
March 31, 2013
Completion date
March 31, 2015
Enrollment
10 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

healthy