Clinical trial
Bakery Products for Non-Coeliac Gluten Sensitive Consumers
NCT02308397 is registered in ClinicalTrials.gov with University of Aberdeen as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Bakery Products for Non-Coeliac Gluten Sensitive Consumers
- Lead sponsor
- University of Aberdeen
- Phase
- Not applicable
- Overall status
- Unknown status
- Start date
- November 30, 2014
- Completion date
- March 31, 2018
- Enrollment
- 40 (estimated)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
non coeliac gluten sensitivity