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Clinical trial

Bioavailability of Phenolic Compounds in Wholegrain Bread Compared With White Bread Enriched With Aleurone Fraction

NCT02353234 is registered in ClinicalTrials.gov with University of Parma as lead sponsor.

NCT NCT02353234
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Registry record

As filed in ClinicalTrials.gov.

Title
Bioavailability of Phenolic Compounds in Wholegrain Bread Compared With White Bread Enriched With Aleurone Fraction
Lead sponsor
University of Parma
Phase
Not applicable
Overall status
Completed
Start date
December 31, 2014
Completion date
July 31, 2015
Enrollment
15 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

dietary modification