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Clinical trial

Bioavailability and Beneficial Properties of Espresso Coffee and Confectionery Derived Coffee Bioactive Compounds

NCT03166540 is registered in ClinicalTrials.gov with University of Parma as lead sponsor.

NCT NCT03166540
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Registry record

As filed in ClinicalTrials.gov.

Title
Bioavailability and Beneficial Properties of Espresso Coffee and Confectionery Derived Coffee Bioactive Compounds
Lead sponsor
University of Parma
Phase
Not applicable
Overall status
Completed
Start date
May 10, 2017
Completion date
October 20, 2017
Enrollment
21 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

cardiovascular risk factor, diet modification, nutritional and metabolic diseases