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Clinical trial

Impact of Bakery Products With Sourdough or Brewer's Yeast on Digestive Function: a Double Blind Randomised Study in Healthy Subjects

NCT03207516 is registered in ClinicalTrials.gov with Irccs Sdn as lead sponsor.

NCT NCT03207516
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Registry record

As filed in ClinicalTrials.gov.

Title
Impact of Bakery Products With Sourdough or Brewer's Yeast on Digestive Function: a Double Blind Randomised Study in Healthy Subjects
Lead sponsor
Irccs Sdn
Phase
Not applicable
Overall status
Completed
Start date
July 22, 2014
Completion date
April 28, 2015
Enrollment
17 (actual)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

dyspepsia