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Clinical trial

Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, Rich in Fiber and Antioxidants, on Components of the Metabolic Syndrome in Humans

NCT03592511 is registered in ClinicalTrials.gov with Pontificia Universidad Catolica de Chile as lead sponsor.

NCT NCT03592511
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of the Consumption of Burgers Prepared With Wine Grape Pomace Flour, Rich in Fiber and Antioxidants, on Components of the Metabolic Syndrome in Humans
Lead sponsor
Pontificia Universidad Catolica de Chile
Phase
Not applicable
Overall status
Completed
Start date
June 15, 2016
Completion date
October 15, 2016
Enrollment
34 (actual)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

food selection, metabolic syndrome