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Clinical trial

Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia

NCT03710200 is registered in ClinicalTrials.gov with University of Parma as lead sponsor.

NCT NCT03710200
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Registry record

As filed in ClinicalTrials.gov.

Title
Breads Made With Triticum Heritage Varieties: Effect on Post-prandial Glycemia and Insulinemia
Lead sponsor
University of Parma
Phase
Not applicable
Overall status
Completed
Start date
October 12, 2018
Completion date
November 15, 2018
Enrollment
13 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

dietary modification