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Clinical trial

Effect of High and Low Glycemic Index Foods on Post Meal Pulse and Blood Pressure

NCT04910828 is registered in ClinicalTrials.gov with University of Toronto as lead sponsor.

NCT NCT04910828
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of High and Low Glycemic Index Foods on Post Meal Pulse and Blood Pressure
Lead sponsor
University of Toronto
Phase
Not applicable
Overall status
Unknown status
Start date
June 1, 2021
Completion date
September 30, 2021
Enrollment
60 (estimated)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

blood pressure, heart rate