LADR GmbH

LADR GmbH is listed as a large business research supplier in the Scientist.com network, with 1 site in 1 country.

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Sites 1

Countries 1

Type of company: Large business

Anaerobic Plate Count Determine the total anaerobic bacteria present in a food or contact-surface sample.
Clostridium perfringens Tests Ensure food and water safety by detecting the presence of C. perfringens, its spores or the toxins in samples.
E.coli 0157 Tests Isolate and identify the presence of a distinct variant of the E.coli species or its potent toxin in food, water or contact-surface samples.
E.coli spp. Testing Use molecular, immunological or cultured methods to detect the presence of E.Coli species in samplings from food, water, contact surfaces or another source.
Free Coagulase Test Use a tube test to determine whether or not the S.aureus species is present in Staphylococcus isolates from a sample.
Listeria monocytogenes Tests Assess product samples or the direct contact surfaces for a specific and prevalent Listeria species capable of growth at low temperatures.

Show all 15 in Food Safety & Regulations 9 more

Listeria spp. Testing Use molecular, immunological or cultured methods to identify potential growth sites for all species of the Listeria genus.
Norovirus spp. Testing Use molecular, immunological or microscopic methods to detect and quantify Norovirus species in food, water or contact-surface samples.
Pseudomonas aeruginosa Testing Use molecular, immunological or cultured methods to confirm the presence or absence of P.aeruginosa in samples from food, water or processing surfaces.
Pseudomonas spp. Testing Detect the presence and abundance of various cold-tolerant Pseudomonas species that cause or contribute to spoilage in meat, poultry, seafood, dairy or beverages.
Salmonella spp. Testing Use molecular, immunological or cultured methods to identify the presence of Salmonella species in food or contact-surface samples.
Shigella spp. Testing Use molecular, immunological or cultured methods to detect various species of Shigella in food samples.
Spiral Plate Count Use precise and automated plating to create a modified counting grid to measure bacterial concentration of a sample with improved efficiency.
Total Coliform Testing Measure the bacterial content of a sample to assess food safety, efficacy of sanitation methods or handling practices.
Total Viable Count (TVC) Estimate the total living microbial populations present in a food or beverage sample to guarantee product quality.

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