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ACM Pharma

ACM Pharma is listed as a mid sized business research supplier in the Scientist.com network, with 3 sites in 1 country.

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Sites 3
Countries 1

Services

What this research supplier says it provides, as listed in the Scientist.com network.

Type of company: Mid sized business

Antibodies

  • Immunodetection Use antibodies to identify a protein or antigen.

Biomarkers

  • Antimicrobial Effectiveness Testing Measure the efficacy of anti-microbial preservatives added to a product.
  • Immunoassays Create antibody-based assays for the identification and quantification of specific antigens.

Cell Culture and Characterization

  • Bacterial Cell Culture Culture and Grow bacterial cells.
  • Mycobacterium Screening Detect and distinguish between mycobacterium strains and species.

Chemical and Compound Analysis

  • Endotoxin Testing Use standard assays like LAL (Limulus Amebocyte Lysate), rFC (Recombinant Factor C), or MAT (Monocyte Activation Test) to detect and quantify the level of endotoxins in a sample

Chemical and Compound Testing

  • Bacterial Water Analysis Analyzing water samples to identify the bacteria present.
  • Limulus Amebocyte Lysate (LAL) Test Detect bacterial endotoxins in raw materials used for the production of cosmetics products.
  • USP <2021> Microbial Enumeration Tests Estimate the total aerobic microbial count, total combined yeast and mold counts, and the presence of bile-tolerant gram-negative bacteria present in nutritional supplements.
  • USP <2022> Microbiological Procedures for Absence of Specified Microorganisms Determine the absence of objectionable organisms in nutritional supplements.
  • USP <85> Bacterial Endotoxin Test Test to detect or quantify bacterial endotoxins that may be present in or on a sample.

Chemistry, Manufacturing and Controls (CMC)

  • Chemistry, Manufacturing and Controls (CMC) Request Chemistry, Manufacturing and Controls services
Show all 53 services 41 more

DNA & RNA

  • DNA Extraction Extract DNA from an original source.
  • DNA Sequencing Determine the nucleotide sequence of DNA samples.
  • NGS: Next Generation Sequencing Sequence millions of template DNA molecules in parallel.
  • qPCR Analysis Measure the accumulation of PCR products in real time.
  • Quantitative RT PCR Use quantitative reverse transcription polymerase chain reaction to measure absolute and relative mRNA abundance.

Effectiveness

  • Minimum Bactericidal Concentration (MBC) Test Assess the bactericidal activity of a test compound.

Food Safety & Regulations

  • Anaerobic Plate Count Determine the total anaerobic bacteria present in a food or contact-surface sample.
  • Clostridium perfringens Tests Ensure food and water safety by detecting the presence of C. perfringens, its spores or the toxins in samples.
  • E.coli spp. Testing Use molecular, immunological or cultured methods to detect the presence of E.Coli species in samplings from food, water, contact surfaces or another source.
  • Free Coagulase Test Use a tube test to determine whether or not the S.aureus species is present in Staphylococcus isolates from a sample.
  • Listeria monocytogenes Tests Assess product samples or the direct contact surfaces for a specific and prevalent Listeria species capable of growth at low temperatures.
  • Listeria spp. Testing Use molecular, immunological or cultured methods to identify potential growth sites for all species of the Listeria genus.
Show all 14 in Food Safety & Regulations 8 more
  • Norovirus spp. Testing Use molecular, immunological or microscopic methods to detect and quantify Norovirus species in food, water or contact-surface samples.
  • Pseudomonas aeruginosa Testing Use molecular, immunological or cultured methods to confirm the presence or absence of P.aeruginosa in samples from food, water or processing surfaces.
  • Pseudomonas spp. Testing Detect the presence and abundance of various cold-tolerant Pseudomonas species that cause or contribute to spoilage in meat, poultry, seafood, dairy or beverages.
  • Salmonella spp. Testing Use molecular, immunological or cultured methods to identify the presence of Salmonella species in food or contact-surface samples.
  • Shigella spp. Testing Use molecular, immunological or cultured methods to detect various species of Shigella in food samples.
  • Spiral Plate Count Use precise and automated plating to create a modified counting grid to measure bacterial concentration of a sample with improved efficiency.
  • Total Coliform Testing Measure the bacterial content of a sample to assess food safety, efficacy of sanitation methods or handling practices.
  • Total Viable Count (TVC) Estimate the total living microbial populations present in a food or beverage sample to guarantee product quality.

In Vitro Assays

  • Microbiology Study microbes and their role in human health.
  • Serine Protease Assay Detect apoptosis by measuring protease activity.
  • Virus Detection Assays Use ultra-sensitve methods to reliably detect low level viruses.

Other Specialty Toxicology

  • Biosafety Testing In Vitro Test biologics, raw materials, lot release and viral safety
  • Microbial Testing Test samples for microorganisms, identify species, do bioburden analysis and measure endotoxin levels (LAL).

Protein Sciences

  • ELISA Detect the presence of antigens recognized by antibodies or find antibodies that recognize an antigen.
  • Host Cell Protein Analysis Measure contamination of biologics with host proteins by using sequencing, chromatography and the LAL test.

Raw Materials

  • Antimicrobial Active Ingredients Acquire antimicrobial active ingredients for making consumer healthcare products.

Testing Services

  • Bacterial Identification Testing Use biochemical and molecular methods to identify unknown microorganisms.
  • CLSI M26-A: Minimum Bactericidal Concentration (MBC) Determine the lowest concentration of an antimicrobial agent that is lethal to the target bacteria in vitro.
  • Cosmetic Preservative Efficacy Test Assess the efficacy of a product's preservative system.
  • Cosmetics Aerobic Plate Count Determine the level of aerobic bacteria present in a cosmetic or personal care product.
  • Cosmetics Anaerobic Plate Count Determine the level of anaerobic bacteria present in a cosmetic or personal care product.
  • Cosmetics safety assessments Conduct safety assessments such as Microbiological quality, Margin of Safety, and information about the packaging material of cosmetic products.
Show all 13 in Testing Services 7 more
  • Cosmetics Yeast and Mold Count Determine the presence of fungi in a cosmetic or personal care product.
  • ISO 11930: Preservative Test Evaluate the antimicrobial stabilization of a cosmetic product as per ISO 11930.
  • Microbiological Sterility Testing Test the presence of viable microorganisms.
  • Raw Material Microbiological Testing Examples of which include Microbial Content using USP <61> and <62> and other standards, LAL Endotoxin, Ames Mutagenicity and Sterility.
  • USP 51 Cosmetic Preservative Efficacy Test Evaluate the antimicrobial stabilization of a cosmetic product as per USP 51.
  • USP <61> Microbial Limits Test Determine whether a substance or preparation complies with an established specification for microbiological quality.
  • USP <62> Microbial Limits Test Determine the presence or absence of specific microorganisms.

Source: Scientist.com supplier network

Where it operates

Sites by country, with the cities in each.

  • France Bellegarde, TOULOUSE 3 sites

Source: Scientist.com supplier network (site locations)

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Sources: Scientist.com supplier network.

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