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Clinical trial

Bioactive Food Ingredients and Energy Metabolism: The Effects of Ginger, Black Pepper, Horseradish and Mustard on Meal-Induced Thermogenesis and Fat Oxidation

NCT00611156 is registered in ClinicalTrials.gov with University of Copenhagen as lead sponsor.

NCT NCT00611156
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Registry record

As filed in ClinicalTrials.gov.

Title
Bioactive Food Ingredients and Energy Metabolism: The Effects of Ginger, Black Pepper, Horseradish and Mustard on Meal-Induced Thermogenesis and Fat Oxidation
Lead sponsor
University of Copenhagen
Phase
Not applicable
Overall status
Completed
Start date
October 31, 2006
Completion date
June 30, 2007
Enrollment
22 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

healthy