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Clinical trial

Effect of AN-PEP Enzyme on Gastrointestinal Breakdown of Gluten

NCT01335503 is registered in ClinicalTrials.gov with DSM Food Specialties as lead sponsor.

NCT NCT01335503
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of AN-PEP Enzyme on Gastrointestinal Breakdown of Gluten
Lead sponsor
DSM Food Specialties
Phase
Not applicable
Overall status
Completed
Start date
April 30, 2011
Completion date
May 31, 2012
Enrollment
12 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

gluten digestion