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Clinical trial

Prevalence of Food Allergies to Proteins From Different Legumes (Lupin, Peanut, Soy, and Pea) in Atopic and Healthy Subjects

NCT01728168 is registered in ClinicalTrials.gov with University of Jena as lead sponsor.

NCT NCT01728168
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Registry record

As filed in ClinicalTrials.gov.

Title
Prevalence of Food Allergies to Proteins From Different Legumes (Lupin, Peanut, Soy, and Pea) in Atopic and Healthy Subjects
Lead sponsor
University of Jena
Phase
Observational
Overall status
Completed
Start date
December 31, 2012
Completion date
December 31, 2013
Enrollment
183 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

food allergy