Clinical trial
Safety of Chitosan as Wine Fining Agent in Shrimp Allergic Patients
NCT02151279 is registered in ClinicalTrials.gov with Universidade do Porto as lead sponsor.
Search trials, sites, companies and investigators, and follow each one to the others. Individual plan, $249/seat/mo. Card required.
Registry record
As filed in ClinicalTrials.gov.
- Title
- Safety of Chitosan as Wine Fining Agent in Shrimp Allergic Patients
- Lead sponsor
- Universidade do Porto
- Phase
- Not applicable
- Overall status
- Unknown status
- Start date
- March 31, 2014
- Completion date
- September 30, 2014
- Enrollment
- 15 (estimated)
- Sites
- 2
Conditions
As the registry lists them; a condition with its own page is linked.
shellfish allergy