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Clinical trial

Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants

NCT02585427 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.

NCT NCT02585427
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants
Lead sponsor
Singapore Institute of Food and Biotechnology Innovation
Phase
Not applicable
Overall status
Completed
Start date
November 30, 2014
Completion date
April 30, 2016
Enrollment
25 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

healthy