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Clinical trial

Effects of Pistachio Consumption on Body Composition, Blood Lipids, Bone Density, Satiety, Inflammatory Markers, and Erythrocyte Membrane Incorporation of Fatty Acids (The Cal Polys Pistachio Study)

NCT02849392 is registered in ClinicalTrials.gov with California State Polytechnic University, Pomona as lead sponsor.

NCT NCT02849392
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Pistachio Consumption on Body Composition, Blood Lipids, Bone Density, Satiety, Inflammatory Markers, and Erythrocyte Membrane Incorporation of Fatty Acids (The Cal Polys Pistachio Study)
Lead sponsor
California State Polytechnic University, Pomona
Phase
Not applicable
Overall status
Completed
Start date
March 31, 2013
Completion date
September 30, 2014
Enrollment
60 (actual)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

healthy