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Clinical trial

The Effects of the Different Bread Types of Fully Known Composition on Gastrointestinal Symptoms in Individuals With Non-coeliac Wheat Sensitivity.

NCT04084470 is registered in ClinicalTrials.gov with Maastricht University as lead sponsor.

NCT NCT04084470
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effects of the Different Bread Types of Fully Known Composition on Gastrointestinal Symptoms in Individuals With Non-coeliac Wheat Sensitivity.
Lead sponsor
Maastricht University
Phase
Not applicable
Overall status
Completed
Start date
September 17, 2019
Completion date
December 20, 2022
Enrollment
40 (actual)
Sites
2

Conditions

As the registry lists them; a condition with its own page is linked.

non-coeliac wheat sensitivity (ncws)