Clinical trial
The Effect of Degree of Rice-polishing on Glycaemic Response
NCT04228341 is registered in ClinicalTrials.gov with Singapore Institute of Food and Biotechnology Innovation as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- The Effect of Degree of Rice-polishing on Glycaemic Response
- Lead sponsor
- Singapore Institute of Food and Biotechnology Innovation
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- February 13, 2019
- Completion date
- June 18, 2020
- Enrollment
- 14 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.