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Clinical trial

Investigating Program of Food Preparation on Diet Improvement for Patients With Stroke

NCT04347863 is registered in ClinicalTrials.gov with Taiwan Adventist Hospital as lead sponsor.

NCT NCT04347863
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Registry record

As filed in ClinicalTrials.gov.

Title
Investigating Program of Food Preparation on Diet Improvement for Patients With Stroke
Lead sponsor
Taiwan Adventist Hospital
Phase
Not applicable
Overall status
Completed
Start date
April 19, 2018
Completion date
September 28, 2018
Enrollment
22 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

dysphagia, late effect of stroke, stroke