Clinical trial
Comparison of the Tolerance of Spelt and Wheat Bread in Humans With Suspected NCWS Considering Different Manufacturing Processes of Bread
NCT04401956 is registered in ClinicalTrials.gov with University of Hohenheim as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Comparison of the Tolerance of Spelt and Wheat Bread in Humans With Suspected NCWS Considering Different Manufacturing Processes of Bread
- Lead sponsor
- University of Hohenheim
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- May 15, 2020
- Completion date
- September 7, 2021
- Enrollment
- 24 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
non-celiac gluten sensitivity, wheat intolerance