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Clinical trial

Hydroponic Cultivation: a New Dietary Frontier in Systemic Nickel Allergy Syndrome - a Double Blind, Randomized, Controlled, Cross-over, Clinical Trial on the Use of Hydroponic Cultivated Tomato Sauce

NCT05232890 is registered in ClinicalTrials.gov with Catholic University of the Sacred Heart as lead sponsor.

NCT NCT05232890
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Registry record

As filed in ClinicalTrials.gov.

Title
Hydroponic Cultivation: a New Dietary Frontier in Systemic Nickel Allergy Syndrome - a Double Blind, Randomized, Controlled, Cross-over, Clinical Trial on the Use of Hydroponic Cultivated Tomato Sauce
Lead sponsor
Catholic University of the Sacred Heart
Phase
Not applicable
Overall status
Completed
Start date
February 26, 2021
Completion date
March 31, 2022
Enrollment
30 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

food allergy, food hypersensitivity, nickel sensitivity