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Clinical trial

TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations

NCT05407012 is registered in ClinicalTrials.gov with King's College London as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations
Lead sponsor
King's College London
Phase
Not applicable
Overall status
Unknown status
Start date
April 5, 2024
Completion date
May 31, 2025
Enrollment
120 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

allergy;food, food allergy peanut, pathways and sources of exposure