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Clinical trial

Using Commonly Available Food Products To Treat Food Allergy (NATASHA Study)

NCT05503446 is registered in ClinicalTrials.gov with University of Southampton as lead sponsor.

NCT NCT05503446
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Registry record

As filed in ClinicalTrials.gov.

Title
Using Commonly Available Food Products To Treat Food Allergy (NATASHA Study)
Lead sponsor
University of Southampton
Phase
Not applicable
Overall status
Active, not recruiting
Start date
January 19, 2023
Completion date
August 31, 2029
Enrollment
216 (estimated)
Sites
5

Conditions

As the registry lists them; a condition with its own page is linked.

ige-mediated cow milk allergy, peanut allergy