Clinical trial
The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products
NCT05526937 is registered in ClinicalTrials.gov with University of Guelph as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products
- Lead sponsor
- University of Guelph
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- October 18, 2022
- Completion date
- May 15, 2023
- Enrollment
- 12 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
blood sugar