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Clinical trial

Opportunities For Food Reformulation: Food Texture and Energy Density Effects on Eating Behaviour and Satiation

NCT05659771 is registered in ClinicalTrials.gov with Wageningen University as lead sponsor.

NCT NCT05659771
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Registry record

As filed in ClinicalTrials.gov.

Title
Opportunities For Food Reformulation: Food Texture and Energy Density Effects on Eating Behaviour and Satiation
Lead sponsor
Wageningen University
Phase
Not applicable
Overall status
Completed
Start date
April 22, 2022
Completion date
July 8, 2022
Enrollment
75 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

overweight and obesity