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Clinical trial

Effect of The Partial Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome and Clinical Health Markers

NCT06304480 is registered in ClinicalTrials.gov with University College Cork as lead sponsor.

NCT NCT06304480
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Registry record

As filed in ClinicalTrials.gov.

Title
Effect of The Partial Substitution of Animal Protein by Soya-Based Fermented Product on Human Gut Microbiome and Clinical Health Markers
Lead sponsor
University College Cork
Phase
Not applicable
Overall status
Active, not recruiting
Start date
June 17, 2024
Completion date
October 18, 2024
Enrollment
50 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

gut microbiome