Clinical trial
Can Hazelnut Flour Added to Gluten-free Corn Flour in Different Amounts Cause Differences in Blood Glucose Fluctuations?
NCT06382506 is registered in ClinicalTrials.gov with Ege University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Can Hazelnut Flour Added to Gluten-free Corn Flour in Different Amounts Cause Differences in Blood Glucose Fluctuations?
- Lead sponsor
- Ege University
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- March 21, 2024
- Completion date
- April 21, 2024
- Enrollment
- 24 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
blood glucose, celiac disease, flour sensitivity, obesity