Clinical trial
A Randomized Trial of Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
NCT06648226 is registered in ClinicalTrials.gov with Stanford University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- A Randomized Trial of Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
- Lead sponsor
- Stanford University
- Phase
- Not applicable
- Overall status
- Completed
- Start date
- May 7, 2025
- Completion date
- June 25, 2025
- Enrollment
- 1,201 (actual)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.
dietary habits, food preferences, food selection, healthy diet, nutrition, sustainability