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Clinical trial

A Randomized Trial of Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

NCT06648226 is registered in ClinicalTrials.gov with Stanford University as lead sponsor.

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Registry record

As filed in ClinicalTrials.gov.

Title
A Randomized Trial of Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
Lead sponsor
Stanford University
Phase
Not applicable
Overall status
Completed
Start date
May 7, 2025
Completion date
June 25, 2025
Enrollment
1,201 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

dietary habits, food preferences, food selection, healthy diet, nutrition, sustainability