Skip to content
Pharma Observatory a Scientist.com platform

Clinical trial

High Versus Low Versus Optimal Umami Taste Intensity in a Risotto Mixed Meal With Comparable Palatability on ad Libitum Meal Intake

NCT07059117 is registered in ClinicalTrials.gov with Wageningen University as lead sponsor.

NCT NCT07059117
Email me this page as a PDF

Search trials, sites, companies and investigators, and follow each one to the others. Individual plan, $249/seat/mo. Card required.

Get the NCT07059117 report as a PDF

The PDF carries up to 50 rows of each section, where the page shows the first few, with the sources listed. Enter a work email and confirm it from the message we send, and the report follows by email.

Registry record

As filed in ClinicalTrials.gov.

Title
High Versus Low Versus Optimal Umami Taste Intensity in a Risotto Mixed Meal With Comparable Palatability on ad Libitum Meal Intake
Lead sponsor
Wageningen University
Phase
Not applicable
Overall status
Completed
Start date
April 12, 2025
Completion date
May 23, 2025
Enrollment
33 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

food intake regulation, hedonic function, palatability, taste sensitivity, umami taste perception