Clinical trial
Evaluation of the Effects of Using the GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients
NCT07195383 is registered in ClinicalTrials.gov with Istanbul University - Cerrahpasa as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Evaluation of the Effects of Using the GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients
- Lead sponsor
- Istanbul University - Cerrahpasa
- Phase
- Not applicable
- Overall status
- Recruiting
- Start date
- March 5, 2025
- Completion date
- June 30, 2026
- Enrollment
- 82 (estimated)
- Sites
- 2
Conditions
As the registry lists them; a condition with its own page is linked.
dysphagia, dysphagia, swallowing function, diet modification, dysphagia diet, diet standardization