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Clinical trial

The Effects of Fresh Mango Consumption on Gut Permeability Markers and Short Chain Fatty Acid Production in Individuals With Prediabetes

NCT07559604 is registered in ClinicalTrials.gov with Loma Linda University as lead sponsor.

NCT NCT07559604
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effects of Fresh Mango Consumption on Gut Permeability Markers and Short Chain Fatty Acid Production in Individuals With Prediabetes
Lead sponsor
Loma Linda University
Phase
Not applicable
Overall status
Not yet recruiting
Start date
September 30, 2026
Completion date
December 31, 2027
Enrollment
31 (estimated)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

gut health, lbp, scd14, short chain fatty acids