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Clinical trial

THE EFFECT OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATTITUDE AND PRACTICES (KAP) OF FOOD INDUSTRY EMPLOYEES: AN EVALUATION USING THE SOLOMON FOUR-GROUP EXPERIMENTAL DESIGN

NCT07572149 is registered in ClinicalTrials.gov with Kayseri University as lead sponsor.

NCT NCT07572149
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Registry record

As filed in ClinicalTrials.gov.

Title
THE EFFECT OF FOOD SAFETY TRAINING ON KNOWLEDGE, ATTITUDE AND PRACTICES (KAP) OF FOOD INDUSTRY EMPLOYEES: AN EVALUATION USING THE SOLOMON FOUR-GROUP EXPERIMENTAL DESIGN
Lead sponsor
Kayseri University
Phase
Not applicable
Overall status
Completed
Start date
January 1, 2023
Completion date
June 30, 2023
Enrollment
200 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

food handlers, food safety, health education, knowledge, attitudes, practice, practice randomized controlled trial, solomon