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Clinical trial

Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Double-blinded Randomized Controlled Clinical Trial

NCT07674602 is registered in ClinicalTrials.gov with Chulalongkorn University as lead sponsor.

NCT NCT07674602
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Double-blinded Randomized Controlled Clinical Trial
Lead sponsor
Chulalongkorn University
Phase
Not applicable
Overall status
Completed
Start date
November 1, 2025
Completion date
April 15, 2026
Enrollment
22 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

healthy adult participants