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Clinical trial

The Effects of Rye Crisp Bread on Subjective Appetite and Metabolic Function After Short-term Consumption

NCT02011217 is registered in ClinicalTrials.gov with Swedish University of Agricultural Sciences as lead sponsor.

NCT NCT02011217
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Registry record

As filed in ClinicalTrials.gov.

Title
The Effects of Rye Crisp Bread on Subjective Appetite and Metabolic Function After Short-term Consumption
Lead sponsor
Swedish University of Agricultural Sciences
Phase
Not applicable
Overall status
Completed
Start date
August 31, 2013
Completion date
September 30, 2013
Enrollment
25 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

appetite regulation