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Clinical trial

Effects of Sourdough Fermented Rye Crisp Bread on Appetite and Postprandial Metabolic Responses: A Randomized Cross-over Trial

NCT02793297 is registered in ClinicalTrials.gov with Swedish University of Agricultural Sciences as lead sponsor.

NCT NCT02793297
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Registry record

As filed in ClinicalTrials.gov.

Title
Effects of Sourdough Fermented Rye Crisp Bread on Appetite and Postprandial Metabolic Responses: A Randomized Cross-over Trial
Lead sponsor
Swedish University of Agricultural Sciences
Phase
Not applicable
Overall status
Completed
Start date
January 31, 2015
Completion date
March 31, 2016
Enrollment
24 (actual)
Sites
Not reported

Conditions

As the registry lists them; a condition with its own page is linked.

appetite