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Clinical trial

Food Matrix and Genetic Variability as Determinants of the Bioavailability and Biological Effects of a B-cryptoxanthin and Phytosterols-enriched Beverage; In Vitro and in Vivo Evaluation

NCT02065024 is registered in ClinicalTrials.gov with Puerta de Hierro University Hospital as lead sponsor.

NCT NCT02065024
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Registry record

As filed in ClinicalTrials.gov.

Title
Food Matrix and Genetic Variability as Determinants of the Bioavailability and Biological Effects of a B-cryptoxanthin and Phytosterols-enriched Beverage; In Vitro and in Vivo Evaluation
Lead sponsor
Puerta de Hierro University Hospital
Phase
Phase 1
Overall status
Completed
Start date
March 31, 2014
Completion date
August 31, 2015
Enrollment
40 (actual)
Sites
1

Conditions

As the registry lists them; a condition with its own page is linked.

hypercholesterolemia, osteoporosis