Clinical trial
Evaluation of Functional Snack Foods Containing Safflower Oil and Soy on Endpoints of Energy Metabolism in Postmenopausal Women With Metabolic Syndrome
NCT02199054 is registered in ClinicalTrials.gov with Ohio State University as lead sponsor.
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Registry record
As filed in ClinicalTrials.gov.
- Title
- Evaluation of Functional Snack Foods Containing Safflower Oil and Soy on Endpoints of Energy Metabolism in Postmenopausal Women With Metabolic Syndrome
- Lead sponsor
- Ohio State University
- Phase
- Not applicable
- Overall status
- Active, not recruiting
- Start date
- July 31, 2014
- Completion date
- April 10, 2027
- Enrollment
- 20 (estimated)
- Sites
- 1
Conditions
As the registry lists them; a condition with its own page is linked.